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dontbreakveg:

God I love cows.

morlatheancientone:

earthandanimals:

 

magicalnaturetour:

An adorable baby koala is seen enjoying a snooze after a traumatic start to life. The baby koala, nicknamed “Blondie Bumstead”, is being cared for by a volunteer from the Ipswich Koala protection society in Queensland after her mother was killed by a dog. Blondie, who was named for her light fur, was given just a 50-50 chance of pulling through after the attack. But after a course of antibiotics and some tender loving car from volunteer Marilyn Spletter she has now been given a clean bill of health. According to Marilyn she has hand-reared around 40 baby koalas but says that Blondie, who will be released back into the wild after 15 months, is one of her favourites. She said: “She’s got a little character all of her own and she knows what she wants and what she doesn’t. When she’s stressed I kiss her on the nose or I rub my nose on hers and it relaxes her”. (Photo by Jamie Hanson/Newspix/REX Features)

my dear lord

wtfdoyoueatvegan:

Wednesday lunch- tofurkey pepperoni pockets 

beautifulpicturesofhealthyfood:

Spaghetti Squash Alfredo - Shake up your dinner routine with some spaghetti squash Alfredo - coming in at 280 calories per serving!…RECIPE

fatassvegan:

I used my tortilla pizza recipe and crumbled up the last of the lentil burgers I made to make a “beefy” kale and cashew cheese pizza! It was SO good. I added a little celery salt and oregano on top. Very filling and very very tasty.

kittycatsnacks:

asdiverseasman:

kittycatsnacks:

I’m a little vegan short and stout, here is my tofu here are my sprouts

This post makes me want to be vegan even more than I already do

Do it friend! There are 2000 people in these notes probably willing to help you, especially me !

veganpizzafuckyeah:

thatgirl-possessed:

We’re getting ready to wind down our trip back home and head up to New Hampshire tomorrow where I’ll be stuck cooking most of the time. So here’s a post of most of the food we ate while we were in New York.

Staring from the top:
BBQ chicken, veggies, and brown rice. The best wings ever in the world. At Red Bamboo in NYC.

Pizza! Buffalo seitan, Backyard BBQ seitan, “The Works”. Mozzarella sticks (for real), Chicken drumsticks. At Three Brothers Pizzeria in Long Island.

Mango and Raspberry sorbet at Baci Gelato in Long Island. Meatball roll. BBQ seitan mushroom pizza. Both from Za Pizza in Long Island (Seaford).

Chicken Parm pizza roll at Za Seaford. Eggplant, bell pepper, and cheddar Teese sandwich at Sweet to Lick Bakery in Long Island.

Delicious treats from Sweet to Lick! One s’more, a cookies and cream sandwich, a ginger molasses sandwich, a vanilla cupcake, and a tiramisu blondie bar.

The last picture is at Red Bamboo in the city again. Their wings are so good we always order our own separate plates. The ranch dip it comes with is the best vegan dip I’ve ever had.

I don’t think I could eat anymore if I tried. That means vacation was successful.

Eat ALL the vegan things in NY.

fatassvegan:

facesofsanctuary:

Mortimer fell asleep with his head on my lap.

Animal Place, Grass Valley, CA.

© Andrea White 2014

Night all :)